Oddity seems to be Wild Beer Co's thing and if there's anything I could take away from the label and description of Shnoodlepip it's that it is odd. One couldn't possibly come away with anything like a meaningful set of expectations of a beer that contains spelt, pink peppercorns, hibiscus and spends four months in French red wine barrels and is fermented with a combination of saison and Brettanomyces yeasts.
Whatever the case it's at first clearly dry but with a nice prickly, tangy sourness to the fore. The nose gets herbal, floral and spicy stuff but I'm of a mind to assume that's as much a saison yeast contribution as it is a flower contribution but hey, it works so who cares. It's also cooling, minty and quite green on the palate with is wholly unusual but nothing like the ghastly concoction found in Fantome. After some time it opens up to some almost juicy fruitiness - again, tart - before the flash of pepper does make itself known at the finish.
There's no reason a beer that's seen so much extra-curricular fiddling should work to reach a beautifully balanced, drinkable and refreshing conclusion but Schnoodlepip does.
I had less luck with the Brett Brett Double IPA (no prizes for guessing what this is), even though it first presents a gorgeous aroma - cool, fruity and sherbety, all lemon skins and acid that gets the hopes up. To taste it's very slightly tart, but the headline of this beer is a big bitter effect that, while dry and approachable to begin with, gets tough going as time goes on, as it becomes more and more bitter, tangy, syrupy and coarse at once. One to pass over.